Close

Xianyun She Wild Mushroom Hot Pot (Changshui Hangcheng Store)

火锅 · ⭐ 4.5

Plot No. 3, Changshui Hancheng, 320 National Highway, Dabanqiao Subdistrict Office, Konggang Economic and Technological Development Zone

Dishes

• 

  Farmhouse Lettuce

  A simple dish made by stir-frying fresh lettuce with garlic and chili, offering a crisp and refreshing taste.
• 

  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
• 

  Songrong Chicken Soup Hot Pot

  A rich chicken soup hot pot made with fresh Songrong mushrooms and slow-cooked chicken, served with vegetables and other mushrooms for a nourishing and flavorful experience.
• 

  Stir-fried Hand-Responsive Mushroom

  A Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
• 

  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
• 

  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
• 

  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
• 

  Mushroom and Free-range Chicken Pot

  A hearty stew made with free-range chicken and assorted mushrooms, slowly simmered to create a rich, savory broth.
• 

  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.

Reviews