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Qiyu Yangdao · Ningxia Impression Yanchi Sheep (Xi'an Experience Store)

其他美食 · ⭐ 4.2

No. 5, 1st Floor, West Zone, Culture Center Square, Kaicheng Road

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hand-grabbed Lamb Neck

  A Chinese dish featuring lamb neck meat, slow-cooked until tender and flavorful, traditionally eaten by hand for an authentic experience.
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  Spring Water Lamb

  Spring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
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  Steamed Dough Oil Fried Bread

  A traditional Chinese snack made by mixing flour with warm water, rolling it into thin sheets, adding oil and toppings like scallions or sesame, rolling it up, cutting into segments, and deep-frying until crispy outside and soft inside.
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  Red Fruit and Goji Shoots

  A light dish made from fresh goji shoots and red fruits, blanched and stir-fried or served cold for a crisp, nutritious meal.
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  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Supreme Finger-Lickin' Lamb Chop

  Supreme finger-lickin' lamb chop is made with high-quality lamb chops, marinated in a special sauce and then pan-fried, resulting in a crispy exterior and tender interior with a rich aroma.
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  Tengjiao Steamed White Fish

  A dish of fresh white fish steamed with Sichuan pepper, ginger, and scallions, resulting in tender fish and a fragrant, slightly numbing flavor.
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  Xixia Grilled Lamb Ribs

  Xixia grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal or in an oven. During marination, spices such as cumin, chili powder, garlic paste, and onion bits are typically added to infuse flavor into the meat. The ribs are continuously turned during grilling until the surface is fragrant and crispy, and the inside is fully cooked.
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  Xixia Roasted Lamb Leg

  Xixia roasted lamb leg is made from fresh lamb legs, marinated and slow-roasted over charcoal or in a烤炉. Common seasonings include cumin, chili powder, salt, onion, and garlic. The meat becomes flavorful, and the skin turns crispy while the inside remains tender and juicy.

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