Ligong Ziwei Ge 33 Restaurant
小吃快餐 · ⭐ 4.2
Ziwei Pavilion Cafeteria, Zone 3, Xiasha Campus, Zhejiang Sci-Tech University, Xiasha Higher Education Park, Xuelin Street
Dishes
Spicy Tomato PastaPasta cooked in a spicy tomato sauce with vegetables and aromatic seasonings.
Spinning Mini Hot PotA rotating hot pot features a circular pot with clear or spicy broth, where sliced beef, lamb, vegetables, tofu, and seafood are placed on a circular track around the pot to cook evenly as it rotates.
Fragrant NoodlesA flavorful noodle dish made by mixing cooked noodles with a savory sauce and fresh toppings, offering a rich and satisfying taste.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Special Tofu and Rice CakeA dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
Pan-fried Rice CakeA traditional Chinese snack made by pan-frying glutinous rice cakes with pork filling, resulting in a crispy exterior and soft, chewy interior.
Bouncing Spicy Fragrant FishFresh carp is cut into pieces, marinated with wine and ginger to remove fishy smell. Sauté dried chili and Sichuan pepper, add garlic, ginger, and doubanjiang, then stir-fry with fish pieces and simmer in broth until flavorful. Garnish with green onions and cilantro.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.