Wanlu Dongjiang · Hakka Cuisine (Baiyun Wanda Store)
粤菜 · ⭐ 4.4
Shop 3326, 3rd Floor, Wanda Plaza, No. 509 Yuncheng East Road
Dishes
Childhood Millet CakeA traditional Chinese dessert made from millet flour, steamed to a soft and sweet texture, evoking childhood memories.
Guangdong Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, flavorful, and richly savory.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Earth-Baked ChickenA traditional Hakka dish where a marinated chicken is wrapped in clay and roasted over charcoal, resulting in tender, flavorful meat.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka Tofu PuddingA delicate tofu pudding made from soybeans, commonly served with a savory sauce or broth in Hakka cuisine.
Meizhou Rural Pork SoupA traditional soup made with free-range pork from Meizhou, slowly simmered with ginger and goji berries for a rich, savory flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Salt-Infused Shredded Salt-Baked ChickenA succulent chicken dish marinated in salt and slow-cooked to perfection, then shredded for a rich, savory experience.
Black Bean Sauce Pig Intestine HeadA Cantonese dish made with pig intestines braised in black bean sauce, offering a rich, savory flavor and tender texture.
Braised Fish Head PotA fragrant dish featuring a whole fish head, marinated and slow-cooked in a clay pot with aromatic spices and vegetables.
Stewed Soybeans with Mulberry ShootsSoybeans and mulberry shoots are simmered together, resulting in a dish with rich bean flavor and fresh, sweet shoots—healthy and nourishing.