Da Lao Zhe Zhe Pot (Tangshan Road Branch)
粤菜 · ⭐ 3.5
140 meters northeast of the intersection of Tie Tang Lane and Zhonghua 1st Lane
Dishes
Eight Treasure Fish SaladA refreshing cold dish made with fresh fish slices and various ingredients like cucumber, carrot, wood ear mushroom, and egg skin, commonly served in Cantonese cuisine.
Stir-fried Soil Chicken PotA Cantonese dish featuring soil-raised chicken stewed in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich broth.
Stir-fried Pork Offal PotA Cantonese specialty featuring pork offal like liver, intestines, and stomach stir-fried with ginger, garlic, and scallions, then simmered in a sauce and served in a clay pot.
Stir-Fried Green Beans in Clay PotA Cantonese dish featuring tender green beans stir-fried with garlic and ginger in a clay pot, resulting in a savory and aromatic flavor.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Fish Bone Tofu SoupA savory soup made with fish bones and tofu, simmered to create a rich, creamy broth.