Ji Shun Yuan Jiang Shi Dian Wei
地方菜 · ⭐ 3.6
Tanhuai Road
Dishes
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Small Pot Braised Rice NoodlesA flavorful dish made with rice noodles simmered in a rich broth with meat and vegetables, served in a small pot for individual portions.
Small Pot Braised NoodlesA traditional Chinese dish featuring hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Small Pot Braised Rice Noodles with Crispy Pork CracklingsA traditional Yunnan dish featuring rice noodles braised in a small pot with crispy pork cracklings, vegetables, and savory sauce.
Fragrant Tofu Noodle SoupA flavorful dish featuring fried stinky tofu and rice noodles simmered in a savory sauce, known for its rich aroma and spicy taste.
Yunnan-style Tofu Flower NoodlesA Yunnan specialty featuring silky tofu flower and rice noodles in a tangy, spicy sauce with toppings like crushed peanuts and cilantro.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Rose Peach SlicesA sweet snack made from sliced peaches preserved in sugar and infused with rose essence, known for its delicate flavor and crisp texture.
Eel Pot Rice NoodlesEel pot rice noodles feature fresh eel, rice noodles, and vegetables simmered in a rich broth, served in a small pot for a flavorful, comforting meal.