Fat Tiger Fried Skewers (Longshou Branch)
小吃快餐 · ⭐ 3.5
Unit 1-10103, Xi'er International Mansion, Yonghe Road
Dishes
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Zibo Mini PancakeA thin, crispy pancake made from flour, filled with grilled meat, scallions, and sauce—this popular snack from Zibo, Shandong, is a hit among young foodies.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Yogurt Burst Glutinous Rice BallsYogurt-filled glutinous rice balls made from glutinous rice flour, fried golden and crispy outside, soft and chewy inside. Cold yogurt is injected into the center to create a burst effect. Serve with powdered sugar or honey for added flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Golden Sesame BallsA traditional Chinese dessert made from glutinous rice flour and sesame, deep-fried until golden and crispy on the outside, soft and sweet inside.