Xihua Tang Jin Shang Private Kitchen (Daitun DT51 Branch)
地方菜 · ⭐ 4.6
Units A7002 and A7M02, 7th Floor, No. 1 Building, No. 98 Beiyuan Road Courtyard (Floors -3 to 7)
Dishes
Qiao's Vinegar FishJiao Fu Vinegar Fish is a dish made with fresh grass carp as the main ingredient. After cleaning the fish, it is steamed until cooked through, then topped with a sweet and sour sauce made from vinegar, sugar, soy sauce, and ginger threads. The cooking process emphasizes precise heat control to keep the fish meat tender and the seasoning sauce rich, highlighting the balanced sweet and sour flavor.
Guangxiang Big Knife NoodlesGuanxiang Da Dao Mian is a noodle dish made from hand-rolled wide noodles, served with pork, greens, and scallions. The thick, elastic noodles are cut with a large knife, giving the dish its name. Tossed with seasoning or topped with meat broth, it offers a chewy texture and rustic flavor.
Chang's Silver Winter MelonSilver Winter Melon is a dish featuring winter melon as the main ingredient. Peel and slice the melon, then blanch it. Heat oil in a pan, sauté garlic, add the melon slices, season with salt and chicken essence, then finish with a light cornstarch slurry to coat evenly.
Changjia Silver Winter Melon (Roast Duck)Changjia Silver Winter Melon (Roast Duck) is a dish made with winter melon and roast duck. The winter melon is peeled and sliced, then combined with roast duck and cooked by steaming or stewing, resulting in a fresh and unique flavor.
Xinghua Tang Crispy Fried Dough SticksXinghua Tang crispy fried dough sticks are a traditional Chinese pastry made from flour, fermented and deep-fried. The dough, mixed with water and alkali, is kneaded, divided into strips, and fried until golden and crunchy outside, soft and elastic inside.
Xinghua Tang Soy Sauce Crispy TripeXinghuatang sauce-flavored crispy tripe is a dish made primarily from pig's stomach, cleaned, blanched to remove odor, marinated in a special sauce, then fried or stir-fried for a crisp texture. The sauce typically includes doubanjiang, soy sauce, sugar, garlic, and ginger.
Xinghuatang Yellow Millet Cold CakeXinghuatang Huangmi Lianggao is made primarily from yellow millet, soaked, steamed, mashed into a paste, mixed with sugar and water, then cooled and cut into pieces. It has a light yellow color, soft sticky texture, and smooth taste.
Fenyang Mung Bean NoodlesFenyang mung bean noodles are a traditional snack from Fenyang, Shanxi, made from mung bean starch and steamed into thin strands. Served with vinegar, garlic, and chili oil for a tangy, spicy flavor.
Master Wang's Signature Fried MeatGuoyou Rou is a Chinese dish featuring pork as the main ingredient. Pork tenderloin slices are marinated with egg white and starch, then deep-fried until golden. It's stir-fried with onions and green peppers, then tossed in a sauce of soy sauce, cooking wine, sugar, and vinegar. Proper heat control ensures tender, flavorful meat.
Master Wang's Sea Cucumber with Fried PorkThis dish primarily uses sea cucumber and pork as ingredients. The pork is sliced and deep-fried, while the sea cucumber is soaked in advance and prepared for use. The fried pork slices are stir-fried together with the sea cucumber, then seasoned with sauces such as soy sauce, cooking wine, scallions, ginger, and garlic to blend the flavors. Careful control of heat during cooking ensures tender meat and crisp sea cucumber.- Wang's Stir-Fried Pork with OilWang Master's Fried Pork is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white before stir-frying, then combined with vegetables like green pepper and onion. Seasoned with soy sauce, cooking wine, salt, and sugar, it's finished with a thickening slurry to create crispy exterior and tender interior with a glossy finish.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.- Golden Award Lantern Flower DumplingsGolden Award Lantern Flower Dumplings are steamed dim sum made with pork filling, eggs, starch, and seasonings. The meat is wrapped in egg skin, rolled into a plum blossom shape, then steamed until fully cooked, forming a lantern-like appearance with a golden hue and tender texture.
Gold Medal Lantern Flower Dumplings (Fresh Shrimp and Watercress)Gold Medal Lantern Flower Dumplings (Fresh Shrimp and Watercress) is a Chinese dim sum made with fresh shrimp and watercress, steamed. The wrapper is soft, and the filling is delicious with rich flavor.