Close

Xiao's Nourishing Soup

东北菜 · ⭐ 3.8

No. 1 Meigui Street, Shop along the street, Gate 5

Dishes

• 

  Health-Preserving Barley Tea

  A refreshing barley tea made by roasting barley and steeping it in hot water, known for its mild sweetness and health benefits such as aiding digestion and cooling the body.
• 

  Mixed Gingseng Salad

  Spicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
• 

  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
• 

  Preserved Vegetable Bamboo Shoots with Peanuts

  A refreshing cold dish made with preserved vegetables, bamboo shoots, and roasted peanuts, offering a savory and slightly sweet taste.
• 

  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
• 

  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
• 

  Nourishing Soup

  A nourishing soup made with chicken, goji berries, astragalus, and angelica, slow-cooked to enhance vitality and health.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Korean Spicy Fish

  Spicy fish dish made with fresh fish and Korean chili paste, seasoned with garlic, ginger, and onions.
• 

  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.

Reviews