瑞幸咖啡 (Donghu International Center Store)
咖啡 · ⭐ 4.0
No. 6 Lizexi Street Courtyard, No. 1 Donghuwan International Center Lobby
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
First Love Green Grape Thick Milk Latte初恋青提厚乳拿铁 is a beverage made with fresh green grape juice and rich latte coffee, blended with creamy dairy products. The refreshing sweetness of green grapes intertwines with the bitterness of coffee, creating a layered and rich taste experience.
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
Chocolate SconeChocolate scones are a Western pastry made primarily from low-gluten flour and butter, with powdered sugar and cocoa powder added for flavor. After simple mixing and kneading into shape, they are baked to create a deliciously crispy and rich chocolate-flavored snack.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
Mango Cheese Jasmine TeaMang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
Cranberry SconeCranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
Vanilla Latte CoffeeVanilla latte coffee is made by mixing espresso, steamed milk, and vanilla syrup. A touch of vanilla extract or syrup is added to the coffee base for aroma, then heated milk is poured in to create a layered drink.