Nan Cheng Xiang (Yizhang Store)
小吃快餐 · ⭐ 4.2
Room 1006, Building 4, No. 7 Ronghua Zhong Road, Beijing Economic-Technological Development Area
Dishes
Nancheng Xiang Family Feast DumplingsNancheng Xiang Family Feast Dumplings are made with a filling of pork, shrimp, mushrooms, and carrots, handcrafted one by one. The dumpling wrappers are thin with generous fillings, and when boiled, they yield a clear, fresh-tasting broth—often enhanced with chopped green onions, cilantro, and a touch of lard for aroma.
Nancheng Xiang's Signature Dried Mushroom DumplingsNanchengxiang's signature dried mushroom dumplings are made with fresh pork and dried mushrooms, handcrafted for a thin skin and generous filling. The minced pork and chopped mushrooms are seasoned with salt, soy sauce, and ginger, resulting in a clear broth and tender, flavorful dumplings.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Yongdingmen Electric Grilled Lamb SkewersYongdingmen electric grilled lamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled using an electric grill. Common seasonings such as cumin and chili powder are added during preparation to create a crispy exterior with a tender, juicy interior and rich aroma.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Egg Pancake with Fried Dough Stick RollEgg pancake with fried dough stick roll is made by frying eggs into a thin pancake and rolling it with fried dough sticks. The main ingredients are eggs and fried dough sticks, and the method involves frying and rolling.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'