Jinrui Northeast Home Cooking (Xiangshan Branch)
东北菜 · ⭐ 3.7
No. 138, Xitang Village, Group 26, Zhoushan Village, Zhoushan Road
Dishes
Hangzhou Pepper Stir-Fried EggA classic Chinese home-style dish made with eggs and Hangzhou peppers, stir-fried to a tender and savory finish.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Chicken FeetA Chinese dish made by braising chicken feet in soy sauce, sugar, and spices until tender and flavorful.
老醋松花蛋老醋松花蛋是一道以松花蛋为主要食材的凉菜，将松花蛋切块后与调制好的老醋汁混合。老醋汁通常由陈醋、酱油、糖、蒜末、香油等调制而成，拌匀后冷藏片刻即可食用。
Stir-Fried Pork with CeleryStir-fried pork with celery is a home-style dish using pork and celery as main ingredients. Slice pork and cut celery, stir-fry pork first until it changes color, then add celery and season before serving.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Soft-Fried Eggplant RollsA classic Chinese dish where eggplant slices are filled with meat, coated in batter, and deep-fried until golden and crispy.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.