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Rong Jie Home-style Cuisine (Dagang Branch)

家常菜 · ⭐

Shop 103, No. 118 Renmin Road

Dishes

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  Stewed Pork Rib and Potato Rice

  A savory dish featuring tender pork ribs and soft potatoes simmered in a rich sauce, served over steamed rice for a comforting meal.
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  Pickled Vegetable and Pork Noodles

  Zha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
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  Sichuan-style Water-boiled Frog Rice

  A spicy and flavorful dish featuring tender frog legs cooked in a chili oil sauce, served over steamed rice.
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  Sichuan-Style Fish Rice

  A spicy and flavorful dish featuring tender fish slices cooked in a chili and Sichuan pepper broth, served over rice.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Scallion Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.
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  鸡粥

  鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
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  Chicken Leg Mushroom and Pork Rice

  A savory dish featuring tender pork slices and flavorful chicken leg mushrooms stir-fried with rice.
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  Cucumber and Sausage Rice

  A simple and flavorful dish of rice stir-fried with cucumber slices and sausage, offering a refreshing yet savory taste.

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