We Two Rice Flour Noodles (Jin Da Road Branch)
小吃面食 · ⭐ 3.7
30 meters west of the north gate of Yipin Xiangshan South Zone, Jinda Road
Dishes
Non-spicy Crispy TofuNon-spicy crispy tofu is a Chinese dish made with soft tofu that is fried or pan-fried until the outside becomes crispy. The main ingredients are tofu and cooking oil, and the preparation method is simple, resulting in a crispy exterior and tender interior.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
Wild Vegetable SoupA refreshing soup made from wild vegetables such as ferns, purslane, and dandelion, often cooked with lean meat or ham for a light and nutritious dish.
Charcoal-Burned Milk TeaCharcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
Hot TofuA Chinese home-style dish made with soft tofu stir-fried with minced meat and seasonings, known for its smooth texture and savory flavor.
Fenjiang NoodlesFenjiang noodles are a traditional Chinese dish made from sweet potato starch noodles, often served with vegetables, meat, or tofu in a savory broth or sauce.