Baozike Beef Soup Dumplings (Yingxiang Jinan Branch)
小吃快餐 · ⭐ 4.0
Building 9, Hailiang Art Huafu, No. 1-104
Dishes
Marinated EggA hard-boiled egg with cracked shell, simmered in a savory soy-based broth with spices like star anise and cinnamon, resulting in a flavorful, tender egg.
Signature Beef Soup DumplingsA specialty beef dumpling filled with savory meat and a rich broth, known for its delicate wrapper and burst of flavor when bitten.
Signature Beef Flavor Soup DumplingsSignature beef flavor soup dumplings are made with tender beef, seasoned with scallions and ginger, wrapped in thin dough, and steamed. They have rich broth, delicious meat, and a unique taste.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Buffet CongeeA self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.