M Stand (Shanghai Hongqiao Vanke Store)
咖啡 · ⭐ 3.6
Unit T7-105, Hongqiao Vanke Center, No. 998 Shenchang Road Lane

Dishes
Iced Orange AmericanoA cold coffee drink made with espresso, orange juice, and ice. Shake orange juice and ice in a shaker, add espresso, shake well to mix and chill, then pour into a cup.
Salty Plum Lemon SparklingSalty plum lemon sparkling is a drink made mainly with salty plum, lemon, and sparkling water. The plum is soaked and mixed with lemon juice, then combined with sparkling water for a refreshing taste with a slight salty and sour flavor.
Toffee Cheese LatteTofee cheese latte is a drink that combines rich milk flavor with sweetness, mainly made of milk, coffee, cheese, and toffee syrup. It is made by mixing coffee with milk, then adding cheese and toffee syrup for flavor, resulting in a smooth and rich texture.
Coconut LatteCoconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
Pink Lemon Papaya DrinkPink Lemon Papaya Drink is a beverage made primarily with pink lemon and papaya, mixed with ice and a small amount of syrup. It has a refreshing taste with a subtle fruit aroma and sweet-sour flavor.
Green Coconut Layer CakeGreen coconut layered cake is made primarily from coconut milk and flour, crafted by layering and baking. Between each layer lies coconut cream or desiccated coconut, resulting in a delicate and dense texture with a rich coconut aroma.
Green Mango and Sugarcane Sparkling DrinkGreen Mango and Sugarcane Sparkling Drink is a refreshing beverage made mainly from green mango, sugarcane juice, and sparkling water. Green mango chunks are mixed with sugarcane juice and then added to sparkling water for a fresh, fruity, and sweet taste.
Orange Oat Milk LatteA smooth blend of fresh orange juice, oat milk, and espresso, offering a refreshing citrusy twist on a classic latte.