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Hampton by Hilton (Economic Development Zone Store)

家常菜 · ⭐ 4.0

Parking Lot, Hampton by Hilton Wuhan Economic & Technological Development Zone, No. 411, Zhuanyang Avenue, approx. 60 meters south of the intersection of Zhuanyang Avenue and Dongfeng Avenue

Dishes

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  Braised Cabbage with Meatballs

  A classic Chinese home-style dish featuring bok choy and meatballs simmered together in a savory broth.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Pickled Lotus Root with Chicken Gizzard

  A spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
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  Xiang-Style Squid Tentacles

  Xiang-style squid tentacles is a dish made primarily with squid tentacles, blanched and stir-fried with chili, garlic, ginger, and other seasonings. The cooking emphasizes precise heat control to maintain the tender-crisp texture while absorbing the distinctive spicy flavor of Xiang cuisine.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.

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