Yi Pin Yang Yang Xiezi Restaurant
火锅 · ⭐ 3.7
Adjacent to Yuetgezhuang Jiao North Tian Tai Hotel, Xisihuan Zhonglu
Dishes
Northeast Chinese Cold DishNortheastern Chinese cold dish typically features shredded cucumber, carrot, bean sprouts, and rice vermicelli, mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. Some versions include roasted peanuts or tofu skin for added texture.
Northeast-style Cold NoodlesNortheast-style cold noodles made from mung bean starch, served with cucumber, carrot, and bean sprouts, dressed in a sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil. Prepared by steaming a mixture of mung bean starch and water, then cooling and slicing into strips before mixing with vegetables.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
Premium Lamb Spine Hot PotPremium small pot lamb spine bones with potatoes, carrots, and onions, slow-cooked with various spices and seasonings. Lamb spine refers to the spinal bones, rich in meat and deliciously flavorful.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.