Shaxian Snack (Jinsheng Garden Branch)
小吃快餐 · ⭐ 3.9
No. 5, Lane 56, Yanfen Street, Gate 9
Dishes
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Shaxian Peanut SauceShaxian peanut sauce is a paste made primarily from peanuts, typically ground into a smooth paste after roasting, then mixed with salt, sugar, and oil to form a thick consistency. Some recipes add sesame or spices for enhanced flavor.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.
Crispy DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
鸡蛋牛肉炒米粉鸡蛋牛肉炒米粉是一道以米粉为主料，搭配鸡蛋和牛肉炒制而成的菜肴。米粉提前泡软后与切好的牛肉片和打散的鸡蛋一同入锅翻炒，加入适量调味料，炒至食材熟透、味道融合。