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Suo Fen Ya · Luosifen

其他美食 · ⭐ 3.4

Basement, No. 14, Yaotai Street

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Heartbreak Spicy Noodles

  Heartbreak Spicy Rice Noodles made with sweet potato noodles, paired with bean sprouts, cucumber strips, and peanuts, cooked in a special spicy-sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions. Add cilantro, fried tofu skin, or beef balls as desired.
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  Spicy Snail Noodles with Beef Balls, Fish Balls and Tofu Puffs

  Spicy snail noodle soup with beef balls, fish balls, and tofu puffs, known for its rich, tangy broth and satisfying texture.
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  Beef Ball Guilin Rice Noodles

  A Guizhou specialty dish featuring tender beef balls and smooth rice noodles in a savory broth, topped with pickled vegetables and herbs.
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  Beef Tripe Guilin Rice Noodles

  A specialty dish featuring beef tripe and Guilin rice noodles, with the tripe braised in savory broth and served over tender rice noodles.
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  Lean Pork Guilin Rice Noodles

  A Guizhou specialty dish featuring tender rice noodles served with braised lean pork, pickled beans, peanuts, and a savory sauce.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Crispy Peanuts

  Crispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.

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