Xi Wu Zhu Wu (Zhenghong City Branch)
小吃快餐 · ⭐ 3.7
LB-K16, B1 Floor, No. 126 Huayuan Road, Zhenghong City
Dishes
Grilled Bamboo RollA dish made by grilling bamboo roll slices over charcoal, resulting in a crispy exterior and tender interior, often served with dipping sauce.
Wave Fish CakeA dish made from fresh fish meat mixed with starch and egg white, shaped into waves and steamed, resulting in a delicate and elastic texture.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Crispy Pork Collar TwistsA crispy snack made from pork cartilage, deep-fried and seasoned with spices for a spicy and numbing flavor.
蟹肉竹轮蟹肉竹轮是一道以竹轮为主要食材，加入蟹肉、蛋清、淀粉等调制而成的菜肴。竹轮为鱼糜制品，经蒸煮成型后，与蟹肉混合，再通过煎或煮的方式烹制，使口感富有弹性且味道鲜美。
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.