Xiao Wang Gu Gu · Casserole Dishes (Chengxi Bridge Garden Branch)
小吃快餐 · ⭐ 3.8
370 meters south of the intersection of Hou Dian Road and Yanzih River Road, west side of the road
Dishes
Stewed Chicken with Potatoes in Clay PotA hearty dish of chicken and potatoes simmered together in a clay pot, resulting in tender meat and soft potatoes in a rich, savory sauce.
Stewed Stir-fried Yellow BeefA Chinese dish featuring tender yellow beef stir-fried with vegetables in a clay pot, known for its rich aroma and spicy flavor.
Hot Pot Spicy Pork SlicesA dish featuring pork slices cooked with bean sprouts and cabbage in a clay pot, then topped with hot oil to enhance aroma.
Stewed Pork with Vegetables in Clay PotA traditional dish from Anhui province, featuring pork belly, peppers, and garlic simmered in a clay pot for rich flavor.
Clay Pot Old Home Chicken SoupA traditional chicken soup made with whole chicken, goji berries, red dates, and ginger, slowly simmered in a clay pot for rich flavor and tenderness.
Braised Pork Minced with Vermicelli in Clay PotA savory dish made by braising minced pork and vermicelli in a clay pot, resulting in a rich, flavorful stew.
Sauce Braised Chicken Feet in Clay PotA flavorful dish made by slow-cooking chicken feet in a clay pot with a savory sauce, resulting in tender and richly flavored meat.
Fresh Shrimp and Vermicelli PotFresh shrimp and vermicelli are simmered in a clay pot with aromatics, resulting in a flavorful dish where the shrimp is tender and the noodles absorb the savory broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.