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Stay Here · Hangzhou Hot Pot (Lin'an People's Square Branch)

火锅 · ⭐ 4.3

Di Zi No. 1, People's Square, Xinmin Street (near Gate No. 7)

Dishes

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  Pork Shank Bones

  Pork shank bones stewed with fermented black beans and ginger, resulting in tender meat and rich marrow flavor.
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  Dry Pot Spicy Battle Bull Demon

  Mainly made with beef, paired with green and red peppers, onions, and scallions, stir-fried at high heat and then simmered in a dry pot. The dish features a bright red color, rich aroma, and intense spiciness with complex textures.
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  Signature Bone Pot

  A richly flavored pot dish featuring pork bones and vegetables, slow-cooked to perfection for a deeply savory taste.
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  Chaozhou Tofu Skin Roll

  A traditional Chaozhou dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
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  Eco-Fermented Bamboo Shoots

  Eco-Fermented Bamboo Shoots are made from naturally grown bamboo shoots, traditionally preserved with salt and spices, offering a crisp texture and savory aroma. Ideal for stir-fries or steamed dishes.
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  Century Handmade Tofu Skin

  A traditional Chinese vegetarian dish made from thin, hand-rolled tofu skin (qianzhang), known for its delicate texture and rich soy aroma. Often served steamed, stir-fried, or in soups.
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  Pork Shank Hot Pot

  A hearty dish made with pork shank and vegetables, slowly simmered in a clay pot for rich flavor and tenderness.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.

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