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Mingchan Restaurant (Shizhuang Road Branch)

特色菜 · ⭐ 3.4

No. 16 Jiuzhong Street, Ning'an Subdistrict, Jiangxi Building (opposite Shijiazhuang No. 9 Middle School)

Dishes

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  Stir-fried腊Pork Face

  Stir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
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  Crisp Fish Hot Pot

  A Cantonese dish featuring crisp fish cooked in a hot pot with vegetables and mushrooms, served in a light broth to highlight the fresh taste of ingredients.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Baby Bok Choy

  Wash bok choy, cut into segments. Stir-fry garlic slices in hot oil, then add bok choy and cook until tender with a pinch of salt and water.
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  Stewed Crisp Meat Carp

  Stewed crisp meat carp is a Cantonese dish made with fresh crisp meat carp, ginger, scallions, and soy sauce, slowly simmered to achieve tender, chewy texture and rich savory flavor.
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  Family Special Tofu Shreds

  Premium tofu is sliced, blanched, then mixed with scallions, ginger, garlic, soy sauce, and sesame oil. Delicate texture, rich bean aroma, and a light, refreshing taste.
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  Crisp Meat Wuchang Carp Hot Pot

  Crisp meat Wuchang carp hot pot features fresh Wuchang carp slices cooked in a clear broth with seasonal vegetables, highlighting the fish's tender and crunchy texture through quick boiling.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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