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Hui Feng Ya Chu · Elegant Kitchen (Fengcheng 1st Road Branch)

川菜 · ⭐ 4.5

North Yard of Gangjiazhai, Fengcheng 2nd Road (100 meters on foot from Exit D (Northeast) of Xi'an Municipal Library Metro Station)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Small Mill Tofu

  A traditional Chinese dish made by grinding fresh tofu into a smooth paste using a stone mill, then gently cooked and seasoned with light soy sauce and aromatics for a delicate flavor.
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  Hui Feng Braised Pork

  Hui Feng Braised Pork uses pork belly as the main ingredient, blanched and then slowly stewed with soy sauce, sugar, cooking wine, star anise, and other seasonings until tender and glossy. The dish is rich in flavor, with a sweet-savory aroma and a melt-in-the-mouth texture.
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  Crispy Green Delicacy

  A refreshing cold dish made with crisp cucumber and black fungus, lightly dressed in a savory sauce for a fresh and satisfying bite.
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  Spicy Pork with Chili

  Private-style chili stir-fried pork is a home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chilies like green or red peppers are cut into segments. First, pork is stir-fried to release oil, then chilies are added and quickly cooked with seasoning. Proper heat control ensures tender meat and crisp peppers.
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  Homemade Frozen Meat

  A cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
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  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
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  Black Pepper Beef with Oyster Mushrooms

  A dish featuring tender beef, savory oyster mushrooms, and aromatic black pepper, stir-fried to perfection.

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