Jin Shi Yuan (Fujing Mingdu Store)
特色菜 · ⭐ 3.5
Ground-floor commercial unit at the southwest corner of the intersection of Longwei Street and Huiyuan Road, Fu Jing Ming Du Residential Complex, west side of the road
Dishes
Braised Hoof Tendons with ScallionsBeijing green onion braised tendons is a dish featuring pork tendons and Beijing green onions. After soaking, the tendons are stewed with sliced onions and seasonings, resulting in tender, flavorful tendons and sweet, crisp onions.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Bā GāoA traditional Chinese snack made from buckwheat flour, steamed into blocks and pan-fried until golden. It has a soft, chewy texture and is commonly served with garlic sauce, vinegar, and chili oil.
Cucumber Egg Shrimp DumplingsCucumber egg shrimp dumplings feature a fresh filling of cucumber, egg, and shrimp, wrapped in dough and steamed or boiled to perfection.
Vegetable Stir-fryA quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Old Chef's Cabbage and VermicelliA home-style dish made with cabbage and vermicelli, featuring a savory and refreshing taste. The cabbage is blanched and stir-fried with soaked vermicelli, seasoned with soy sauce, salt, and garlic.
Old Mother's Stewed PorkA classic home-style dish featuring braised pork belly, potatoes, and carrots in a savory sauce, slow-cooked to tender perfection.
Crispy Glutinous Rice BallsCrispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
Cucumber DipCucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.