Bifeng Tang (Xuhui Wanda Plaza Store)
粤菜 · ⭐ 4.0
Shop B2-10b, Basement Level 2, No. 9191 Humin Road, Xuhui District
Dishes
Hanging Roasted Pipa DuckA traditional Chinese roast duck dish, made by marinating and hanging-roasting a duck until crispy skin and tender meat. Named for its shape resembling a pipa (Chinese lute). Served with pancakes, hoisin sauce, and scallions.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Thick Soup with Bird's Nest ChickenA rich soup made with chicken and fish maw, slow-cooked with ginger and water until the chicken is tender and the collagen from the fish maw enriches the broth.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Golden Shrimp Red Rice Noodle RollsGolden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
Golden and Silver Egg with Brothed Pea ShootsGolden and silver egg with brothed pea shoots is a Chinese dish made mainly with eggs and pea shoots. The eggs are fried and then cooked in broth, followed by the addition of pea shoots.
Honey Glazed Char SiuHoney glazed char siu features tender pork marinated in a sweet soy-based sauce, grilled to perfection and served sizzling on a hot plate.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.