Cuiluo Hai Chi Bang Seafood Buffet Restaurant (Wantad Store)
自助餐 · ⭐ 3.9
3rd Floor, Pinggu Wanda Plaza, northwest side of the intersection of Pinggu Avenue and Pingxiang Road
Dishes
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Mixed Seafood in SauceA cold dish featuring fresh seafood like shrimp, crab meat, squid, and shellfish, mixed with vegetables such as cucumber and carrot, then marinated in a specially prepared sauce. Cooked seafood is cooled and combined with sliced vegetables and the dressing.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Grilled Eel with Sweet SauceGrilled eel segments glazed with a sweet soy-based sauce, known for its rich flavor and tender texture.
Korean Pork BellyKorean-style pork belly is a dish made with pork belly as the main ingredient, marinated with Korean chili paste, garlic, ginger, onion, sugar, and soy sauce, then pan-fried or stewed to achieve tender, flavorful meat.
Spicy White ShrimpSpicy white shrimp stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
鲜虾肉水饺鲜虾肉水饺以新鲜虾仁和猪肉为主要食材，混合调味后包入面皮中，通过煮制或蒸制而成。面皮由面粉和水制成，馅料讲究鲜嫩口感。