Ye Wei Hu La Ke Noodles (Zijing Plaza Branch)
小吃面食 · ⭐ 4.1
Room 3-1-27, Zijing Plaza, 121 Honghuang Road
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Pickled Chili Sour Cabbage Pork Liver Rice NoodlesA spicy and sour rice noodle dish featuring tender pork liver, pickled chili, and fermented cabbage in a flavorful broth.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
Spicy Chili Dry-Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a spicy, numbing sauce made from fried chili flakes, Sichuan peppercorns, garlic, and scallions.
Spicy Beef Noodles with Fried Chili FlakesSpicy beef noodles with fried chili flakes, a flavorful Sichuan dish featuring tender beef and aromatic spices in a rich broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.