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Ma Liu Ji

川菜 · ⭐

No. 116 Yanji Road

Dishes

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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Braised Pork Trotter Noodles

  A Chinese dish featuring tender braised pork trotters served over noodles in a rich, savory broth.
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  Signature Small Pot Blood Sausage

  Signature Small Pot Blood Sausage is a Sichuan dish made with pig blood, tofu, and mung bean sprouts, cooked with special seasonings. It has a fresh and spicy flavor.
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  Pickled Pepper Triple Crisp Spicy Noodles

  A spicy Sichuan-style noodle dish featuring shredded vegetables, tofu skin, and pickled chili in a tangy, numbing sauce.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Meat Sauce Spicy Rice Noodles

  Classic meat sauce spicy rice noodles feature tender rice noodles topped with a savory, spicy meat sauce made from minced pork, fermented black beans, chili oil, and garlic, served with pickled vegetables and herbs for a bold, tangy kick.
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  Classic Vegetable Spicy Rice Noodles

  Classic Vegetable Spicy Rice Noodles made with sweet potato noodles, fresh vegetables, and a tangy spicy sauce for a bold, satisfying flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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