Luo A Ma Luosifen (Sifangping Branch)
小吃快餐 · ⭐ 4.0
Southeastern side of the intersection of Shuangyong Street and Shuangyong Road, 200 meters away
Dishes
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Squid Ball LuosifenA creative dish combining fresh squid balls with spicy and sour Luosifen, featuring a broth made from snail bones, topped with pickled bamboo shoots, fried tofu, and peanuts.
Guangxi Pot RoastA traditional Guangxi dish made by stir-frying pork with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
Hong Kong-style Sausage LuosifenA fusion dish combining the savory flavor of Hong Kong-style sausage with the spicy-sour taste of Luosifen, featuring rice noodles, fermented bamboo shoots, tofu skin, and peanuts in a rich broth.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.