Xiantan Steam Stone Pot Fish (Beijing Super Ultra-High-Tech Convergence and Living Center Store)
地方菜 · ⭐ 4.8
No. 1 Yuan, Bei Qing Road
Dishes
Yunnan Tofu PlatterYunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
Yunnan Aromatic TofuYunnan Fragrant Tofu is a traditional Yunnan dish with tofu as its main ingredient. The tofu is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu is cut into pieces and marinated with specially crafted spices and seasonings before being steamed or boiled, preserving the original flavor of the tofu.
Original Flavor Soup BaseAuthentic broth made from natural ingredients like pork bones, chicken frames, and beef bones, simmered with ginger, scallions, star anise, and bay leaves—no artificial seasonings added.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Shrimp Paste with Fried Dough StickShrimp paste with fried dough sticks is a dish featuring fresh shrimp paste made from minced shrimp and seasoned, paired with crispy fried dough sticks. The shrimp paste is prepared by grinding shrimp and mixing in seasonings until well blended, while the dough sticks are deep-fried for a crunchy texture. It's served by wrapping the shrimp paste around the dough stick or pan-frying them together to combine the tenderness of shrimp with the crunch of the dough stick.
Shrimp Paste with Old Fried Dough StickA fusion dish featuring fresh shrimp paste wrapped in crispy old fried dough stick, offering a delightful contrast of textures and savory flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green Pepper and Perilla BrothGreen pepper and perilla broth made with fresh green peppers and perilla leaves, stir-fried with ginger, garlic, and oil to create a unique aroma. Use as hot pot base or side dish, highlighting the crispness of green peppers and the fragrance of perilla.
Fresh Shrimp Paste Hand-PressedFresh shrimp paste, made from fresh shrimp that has been carefully processed to remove the vein while preserving the shrimp's natural freshness. The shrimp meat is hand-pounded into a smooth paste and then meticulously shaped into shrimp balls. When cooked, the shrimp balls are gently boiled until tender, offering a delicate texture and rich shrimp flavor.
Fresh Beef Noodle SaladFresh Tán Lǎo Bàn Fēi Niú is a dish made primarily from thinly sliced beef, mixed with a specially prepared sauce. The tender and juicy beef slices blend perfectly with the sauce, creating a unique flavor.