Gushan Minwei Taiwan Braised Pork Rice (Lijingwan Store)
其他美食 · ⭐ 3.5
Unit 127, 1st Floor, Building A9, Yangguang City Lijing Bay, Longhua Road
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Nanru Fragrant Pork RiceNanru Fragrant Pork Rice features slow-cooked pork marinated in fermented tofu, served over steamed rice for a rich, savory flavor.
Braised Pork and Char Siu RiceA savory dish featuring braised pork and sweet-savory char siu served over steamed rice.
Braised Pork and Chicken Fillet RiceA savory dish featuring tender chicken fillets and flavorful braised pork served over steamed rice.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Salted Chicken RiceA Chinese home-style dish featuring chicken, scallions, and salt, stir-fried together and served over rice for a savory, aromatic meal.
Tomato Sauce Pork Rib RicePork ribs simmered in a sweet and sour tomato sauce, served over steamed rice.
Nutritious Black Chicken StewA nourishing stew made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
Tender Chicken Rice BowlA dish featuring tender chicken breast served over steamed rice, seasoned with a savory sauce for a satisfying meal.
Crispy Chicken Strip RiceFried chicken strips with crispy coating, served over rice and garnished with scallions and carrots, drizzled with sauce or seasoned with powder.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.