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Xizhizi Dumplings

小吃快餐 · ⭐

Near Longfeng Residential Community, at the junction of Shanhe Avenue and Longshan Highway

Dishes

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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Stir-fried Bamboo Shoots with Seasoning

  Stir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
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  Pork and scallion filling

  Pork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
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  Frozen Suancai Pork

  A Chinese home-style dish made with frozen suancai and pork, stir-fried or braised for a tangy and savory flavor.
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  Sour Cabbage Pork Filling

  A traditional Chinese dish made with sour cabbage and pork, mixed as a filling for dumplings or buns, offering a tangy and savory flavor.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Three-Flavor Dumplings

  Three-flavor dumplings filled with pork, shrimp, and egg, steamed or boiled to perfection.
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  Pork and Scallion Dumplings

  A traditional Chinese dumpling filled with pork and scallion, known for its thin skin and savory filling, typically served in a clear broth.
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  Shiitake Pork Filling

  A savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.
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  Fresh Shrimp Filling

  Fresh shrimp filling is made from freshly shelled and deveined shrimp, mixed with seasonings like ginger, scallions, salt, and pepper, commonly used in dumplings or steamed buns for a delicate, tender taste.

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