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Machiue Sushi Yamatai Roll (Olympic Center Branch)

日料 · ⭐ 3.9

Door 3, No. 1-8 Tiancheng Street

Dishes

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  Chinese Seaweed

  Chinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
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  Seaweed Sushi Boat

  A creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
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  Grilled Salmon Hand Roll

  Grilled salmon hand-pressed sushi made with fresh salmon, lightly seasoned and grilled to a slight char on the outside while keeping the inside tender, served with vinegared rice and a touch of wasabi.
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  Special Tuna Roll

  A specialty tuna roll made with fresh tuna, avocado, and cucumber, wrapped in sushi rice and seaweed for a delicate and refreshing taste.
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  Seeds Lobster Roll

  Fresh lobster meat is wrapped with sesame seeds, egg skin, and vegetables, then fried or steamed into a delicate roll with a crispy exterior and tender interior.
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  Mango Salmon

  Mango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
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  Crab Meat and Roe Sushi Roll

  A Japanese sushi roll made with crab meat and roe, wrapped in seaweed and rice for a fresh, savory bite.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Lobster Sushi Boat

  Lobster sushi roll features fresh lobster meat wrapped in egg skin, with cucumber strips and crab sticks for decoration, shaped like a battleship, served raw or lightly heated.

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