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Cuisiniers Classiques • Nouvelle Cuisine de Huizhou (Wanhe Road Branch)

特色菜 · ⭐ 4.8

No. 268 Wangjiang West Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Braised Skinless Fish

  A dish made by frying skinless fish and then braising it in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
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  Braised Pork Belly with Spare Ribs

  Stewed pork ribs and belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, rock sugar, and other seasonings until tender and flavorful with thick sauce.
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  Braised Beef with Ox Tendon

  Beef and ox tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
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  Special Fish Trio

  A dish featuring fresh fish, fish balls, and fish slices stewed with tofu and vegetables, resulting in a rich and savory broth.
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  Stone Pot Stewed Soup

  A traditional Chinese stewed soup cooked slowly in a clay pot with heated stones for even heat distribution, resulting in rich and flavorful broth.
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  Preserved Meat Eel Pot

  A savory dish featuring eel and preserved meats, slow-cooked to perfection for a rich, aromatic flavor.
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  Luhua Chicken Rice Soup

  A hearty dish made with Luhua chicken and rice, simmered slowly to create a rich, savory broth that infuses the grains.
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  Thin Pancake Wrapped with Suanzi

  A traditional Chinese snack made by wrapping crispy suanzi in thin pancakes, offering a satisfying crunchy texture and savory flavor.
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  Honeycomb Old Tofu

  Honeycomb old tofu is a dish made primarily with old tofu, fried until the surface forms honeycomb-like holes, then stir-fried with seasoning sauce. Common ingredients include green pepper, red pepper, scallions, ginger, garlic, and sometimes minced meat or shrimp for added flavor.
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  Tomato and Pork Ball Pot

  A hearty dish made with fresh tomatoes and pork meatballs, simmered together to create a rich, tangy sauce perfect for rice.
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  Abalone Stir-Fried Pork

  Abalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.

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