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Bao Ding Jia Spicy Beef Hot Pot (Daping Xinxin Store)

火锅 · ⭐ 4.5

Unit 1-141, No. 778 Jingwei Avenue, Daping Xinxin Starlight Plaza, Level L3–003, 004, 005

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Spicy Beef Steak in Boiling Sauce

  A spicy beef steak dish with vegetables, simmered in a rich, numbingly hot broth for bold flavor and satisfying texture.
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  Bo Ding's Spicy Boiled Steak

  A spicy boiled steak dish made with premium beef and Sichuan-style seasonings, featuring a rich, numbing heat and tender texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Beef Dumplings

  A classic Sichuan dish featuring beef-filled dumplings served in broth or with a savory sauce, known for its rich flavor and tender texture.
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  Tomato Beef Bone Soup

  A hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Drunkard's Beef Cubes

  A spicy Sichuan snack made with marinated beef cubes, deep-fried and tossed in a savory, numbing sauce.

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