Close

Jiangxi Xiao Chao

地方菜 · ⭐ 4.4

No. 100, Bali Zhuang Xili (Zhubang 2000, Building 2, B1 Sunken Plaza)

Dishes

• 

  Country-style Pepper and Pork Stir-fry

  A rustic stir-fry featuring pork and peppers, seasoned simply with garlic and soy sauce, delivering a savory and spicy flavor.
• 

  Rustic Chili and Pork Stir-Fry

  A home-style dish featuring fresh local chilies and pork belly. Pork belly slices are stir-fried to release oil, then combined with chopped chilies to blend the chili aroma with the meat's richness for a flavorful dish.
• 

  Jinggangshan Crisp Bamboo Shoots with Shredded Pork

  Jinggangshan Crisp Bamboo Shoots with Shredded Pork is a Chinese stir-fry dish made with Jinggangshan crisp bamboo shoots and pork. The crisp bamboo shoots are sliced and stir-fried with pork shreds, offering a crisp texture and fresh taste.
• 

  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
• 

  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
• 

  Pickled Chili Stir-Fried Beef

  A spicy Sichuan dish made by stir-frying tender beef slices with pickled chili peppers and vegetables, delivering a tangy and numbing flavor.
• 

  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
• 

  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
• 

  Sour Spicy Stir-Fried Lotus Root Slices

  A stir-fried dish made with lotus root slices, seasoned with garlic, chili, and vinegar for a crisp, tangy, and spicy flavor.
• 

  Spicy Beer Duck

  Spicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.
• 

  Braised Chicken Feet with Soybeans

  Stewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.

Reviews