Wang Xiaocai (Wenda Road Store)
江浙菜 · ⭐
No. 337-3 Wenda Road, Sitaizi Subdistrict (Door 6)

Dishes
Fresh Chicken Wing FlatsFresh chicken wing flats, carefully chilled to preserve quality, are typically marinated and then grilled or fried for a crispy exterior and tender interior.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Romaine LettuceRomaine lettuce, using fresh lettuce leaves as the main ingredient, is ready to eat after simple cleaning and preparation. Commonly used as a topping for salads, burgers, and other dishes, it offers a crisp texture and rich nutrition.
Haidilao Hot Pot Dipping SauceA savory sauce made with sesame paste, garlic, cilantro, scallions, and chili oil, ideal for dipping hot pot ingredients.
Autumn Moon PearAutumn Moon Pear is a dessert made primarily with fresh Autumn Moon Pears, simple to prepare. Wash and peel the pears, then cut them into evenly sized pieces and arrange them on a plate. Depending on personal taste, you can add honey or other seasonings to enhance the flavor.
Hong Kong Olive VegetableA traditional Hong Kong-style dish made by stir-frying olives with garlic, chili, and soy sauce, offering a savory and slightly spicy flavor.
Grassland Mama Hot Pot Dipping SauceA flavorful dipping sauce made with cilantro, scallions, garlic, chili oil, and sesame paste, perfect for hot pot dishes.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.