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Qilin · Dining Hall (Lianghe Branch)

其他美食 · ⭐ 3.4

No. 155, Annex 51, Area A, Qingchun Home, Lianghe Road (near Lianghe Park)

Dishes

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  Mixed Vegetables Stir-fry

  A dish made by stir-frying a variety of vegetables such as carrots, bell peppers, and mushrooms, resulting in a flavorful and nutritious meal.
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  Farmhouse Pork Liver

  Farmhouse pork liver is a home-style dish made with fresh pork liver, typically stir-fried with green peppers and onions. Liver is soaked to remove odor, sliced, marinated with rice wine and soy sauce, then quickly stir-fried with vegetables.
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  Oil-Drizzled Young Goose

  A dish of young goose marinated, steamed, and finished with a hot oil sauce, offering tender meat and rich aroma.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Bamboo Shoots Stir-Fry

  A light dish made primarily from yams, stir-fried or blanched to preserve their natural flavor and texture, often paired with vegetables like mushrooms or carrots.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
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  Fresh Bamboo Shoots with Pork Slices

  A classic Chinese dish featuring fresh bamboo shoots and pork slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
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  Pork Spine and Grains Soup

  A nourishing soup made with pork spine and mixed grains, slowly simmered for a rich, savory flavor.

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