Zhaolin'er Guizhou Beef Noodles
小吃快餐 · ⭐ 3.8
No. 11 Qinhuai Road, RT-Mart Supermarket, Level 1
Dishes
Plum JuiceUme syrup is made by simmering dried plums with water and rock sugar or honey. After washing and soaking, the plums are boiled, filtered, cooled, and served chilled or warm for a refreshing taste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Original Broth Large Beef NoodlesOriginal broth large beef noodles are made with fresh beef slices, rich original broth, and tender noodles. The beef is stewed until tender, and the soup is thick and flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
草莓番石榴草莓番石榴是一道以新鲜草莓和番石榴为主要食材的凉拌菜。将草莓洗净去蒂切块，番石榴去皮去籽后切片，混合后加入适量糖或蜂蜜拌匀，冷藏腌制片刻即可食用。
Sour Soup Beef NoodlesA spicy and sour soup with tender beef slices served over slippery rice noodles, known for its refreshing and bold flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.