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Kuangjia Stone-Milled Rice Noodles (Wuyang New Town Branch)

小吃快餐 · ⭐ 2.9

No. 175 Guangzhou Avenue Middle, Ground Floor, Unit 168

Dishes

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  Ji Di Zhou

  Ji Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
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  Shredded Chicken with Black Bean Pork Rib Rice

  Shredded chicken and savory black bean-glazed pork ribs served over steamed rice, a classic Cantonese comfort dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Fish Fillet Sausage

  A dish made by wrapping fish fillets in sausage casings and steaming them, resulting in a tender and flavorful texture.
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  Shrimp and Beef Sausage

  A creative dish combining fresh shrimp and beef, mixed with seasonings and stuffed into sausage casings, then steamed for a tender and flavorful result.
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  Egg and Pork Sausage

  A traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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