Chongqing Ji Gong Bao (Lyuan Dian)
川菜 · ⭐ 3.8
No. 339, Yunjing East Road, Tongzhou District, Building 4, 1st Floor, Unit 1-117
Dishes
Vegetarian Spring RollsVegetarian spring rolls are made by wrapping shredded carrots, cucumber, vermicelli, and bean sprouts in tofu skin, then fried or steamed for a crispy or soft texture with a refreshing filling.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.