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Xiangwei Xiaoguan (Santai Zi Store)

东北菜 · ⭐ 3.7

No. 2 East Side of Chuanjiang Street

Dishes

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  Northeastern Sweet and Sour Pork Ribs

  Pork ribs from Northeast China, deep-fried and simmered in a sweet and sour sauce made with sugar, vinegar, soy sauce, and cooking wine. The dish has a glossy red appearance and a balanced sweet-and-sour flavor.
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  凉拌大拉皮

  凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
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  尖椒炒干豆腐

  尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
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  Sichuan Cold Pork

  Chuan White Meat is a cold dish made with pork belly. After boiling, the meat is sliced and mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for balanced flavor and tender texture.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Spicy Cucumber and Peanut Salad

  A refreshing salad made with mashed cucumbers and peanuts, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil.
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  Spicy Sliced Pork in Boiling Sauce

  A classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables like bok choy and bean sprouts.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Braised Frozen Tofu with Pork Belly

  Braised Frozen Tofu with Pork Belly is a homestyle stew dish featuring pork belly and frozen tofu as main ingredients. The pork belly is first cut into pieces and stir-fried to render fat, then cooked with scallions, ginger, and cooking wine to remove gaminess and enhance aroma. Soy sauce, sugar, and other seasonings are added with water and brought to a boil. Frozen tofu is added directly without thawing and simmered together with the pork over low heat, allowing the tofu to fully absorb the meat juices and flavors. The resulting dish has tender, non-greasy pork belly, and the frozen tofu, with its honeycomb texture from freezing, becomes richly infused with the savory broth.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Scallion Egg

  A classic Chinese home-style dish made by stir-frying chopped scallions with beaten eggs, resulting in a savory and tender texture.
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  Fish-Flavored Pork Strips

  A classic Sichuan dish made with pork strips stir-fried in a tangy, sweet-and-sour sauce with garlic, ginger, and chili.

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