Thousand Fragrance Wontons (Puxiu Garden Store)
小吃快餐 · ⭐ 3.4
No. 401 Puxiu Road, 1st Floor, Luling Agricultural Products Market, Zone A, Unit 7
Dishes
Grilled BeefKaufu is a dish made by wrapping meat filling in tofu skin, then grilling it. Main ingredients include tofu skin, pork or beef filling, and seasonings like scallions, ginger, and garlic. The seasoned meat is wrapped in the tofu skin, skewered, and grilled until the surface is slightly charred and the inside is fully cooked.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Scallion Oil Pig Lung NoodlesScallion oil pig lung noodles is a Chinese noodle dish made with pig lung, scallion oil, and noodles. The pig lung is cleaned and cooked before being sliced and mixed with scallion oil, then combined with cooked noodles. It has a salty and fragrant flavor with a strong scallion oil aroma.
Scallion Oil Pork Intestine NoodlesA savory noodle dish featuring tender pork intestines and fragrant scallion oil, tossed with hot noodles for a rich, aromatic flavor.
Scallion Oil Preserved Meat NoodlesA savory noodle dish featuring preserved meats and fragrant scallion oil, commonly enjoyed in Chinese households.
Scallion Oil Sour Green Beans NoodlesA simple and flavorful dish combining sour green beans and scallion oil with noodles, offering a tangy and aromatic taste.
Shrimp and Shepherd's Purse DumplingsShrimp and shepherd's purse dumplings feature fresh shrimp and tender wild greens in a delicate wrapper, steamed or boiled to perfection.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.