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Daheng Xiyue Restaurant

其他美食 · ⭐ 3.5

No. 1 Qingqing Road, Floor 3, Building 4, Shenzhen Broadcasting Film and Television Group Cultural and Creative Industry Park

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Small Chili Loves Chicken

  A spicy Sichuan-style dish featuring chicken and small chili peppers stir-fried with garlic, ginger, and fermented bean paste, resulting in a rich, aromatic flavor.
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  Mao's Braised Pork

  Mao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Soft Egg Crab Stick Shrimp Rice

  Steamed rice stir-fried with soft eggs, crab sticks, and fresh shrimp. Lightly seasoned with a savory-sweet balance, creating a smooth, rich texture.
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  Grilled Chicken Wing Rice

  Grilled chicken wings served over rice, marinated and cooked to perfection for a savory dish.
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  Pan-Fried Farmhouse Tofu

  Pan-fried farmhouse tofu is a dish made primarily from fresh tofu. The tofu is cut into pieces and pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior. Minimal seasoning is used to preserve the natural bean aroma and texture.
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  Braised Beef Cubes with Perilla

  A dish of tender beef cubes stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
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  Savory Chicken Claw

  Chicken claws simmered in a rich, savory sauce for tender, flavorful bites.
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  Peanut Oil Pig Trotter

  A dish made by slow-cooking pig trotters in peanut oil, resulting in tender and flavorful meat with a rich aroma.
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  Stir-fried Shrimp with Celery

  Stir-fried celery with shrimp is a dish using celery and shrimp as main ingredients. Cut celery into segments, marinate peeled shrimp with wine and salt, stir-fry garlic in hot oil, add celery until slightly cooked, then quickly stir in shrimp and season with salt.

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