Taishan Mao Cai (Baiyun Road Branch)
小吃快餐 · ⭐ 3.8
No. 8, Baiyun Road, Millennium Plaza, Xinhua Road Subdistrict
Dishes
Taiwanese Fried RiceA popular Taiwanese dish made by stir-frying leftover rice with eggs, vegetables, and meat or seafood, seasoned with soy sauce and spices.
Potato Noodle Hot PotA spicy Sichuan-style dish featuring potato noodles cooked in a flavorful broth with vegetables and meat or tofu.
Instant Noodles Hot PotA creative dish combining instant noodles with vegetables and meats, simmered in a spicy broth for rich flavor.
Stir-fried Ma ShiStir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
Premium Spicy Boiled Dishes with Four Meats and Various VegetablesA spicy Sichuan-style dish featuring four types of meat and assorted vegetables simmered in a rich, aromatic broth.
Premium Spicy Boiled DishesA flavorful Sichuan-style dish featuring a variety of vegetables, meats, and tofu simmered in a spicy broth, known for its rich taste and aromatic spices.
Golden Needle Mushroom Hot PotA spicy Sichuan-style dish featuring golden needle mushrooms and various ingredients simmered in a rich, numbing broth.
Fish tofu hot potFish tofu hot pot features fish tofu as the main ingredient, paired with vegetables and meats like cabbage, potatoes, bean sprouts, and luncheon meat. Ingredients are blanched in boiling broth and seasoned at the end. The process emphasizes freshness of ingredients and integration of flavors.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Spicy Fried Dough NoodlesA spicy Sichuan-style dish featuring crispy fried dough noodles cooked in a rich, numbingly hot broth with vegetables and meats.