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666 Night Market (Futian Community Branch)

川菜 · ⭐ 3.5

No. 9 West Square Road, Annex 3

Dishes

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  Sichuan Pepper Broad Beans

  A Sichuan-style snack made with broad beans and Sichuan pepper, offering a fragrant, slightly numbing flavor.
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  Guangdong Fried Rice Noodles

  Guangdong fried rice noodles are made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce, salt, and spices until fully cooked and flavorful.
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  Pickled Chili Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
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  Stir-fried Baby Bok Choy

  A quick stir-fry dish made with baby bok choy and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.
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  Stir-fried Lotus Root Slices

  A stir-fried vegetable dish made with fresh lotus root slices, quickly cooked with garlic and chili for a crisp texture and savory flavor.
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  Vegetable Fried Rice

  A popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.
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  Sour Radish Duck

  A Sichuan dish featuring duck meat stewed with sour radish, offering a tangy and spicy flavor profile.
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  Green Pepper and Corn

  A simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Egg and Pickled Chili Fried Rice

  Fried rice with eggs and pickled chili, a spicy and savory dish popular in Sichuan cuisine.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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