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Bamboo Leaf Shuan Rou Fang (Garden Road Branch)

火锅 · ⭐ 4.6

North Side, First and Second Floors, Building 20, No. 67 Beisanhuan Middle Road

Dishes

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  Wuzhumuqin Lamb Top Blade

  Wuzhumuqin lamb top blade is made from young lambs raised on the Wuzhumuqin grassland in Inner Mongolia. The meat is tender with even fat distribution. Typically marinated and grilled over charcoal or gently stewed to preserve the natural flavor of the lamb.
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  Dachang Black Tripe

  Dachang black tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying to preserve its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic, and ginger to highlight its spicy, numbing, and aromatic flavors.
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  Premium Fresh Lamb, Hand-Cut

  Made with fresh lamb, hand-cut into slices and quickly cooked. The main ingredients are lamb leg or shoulder meat, sliced to an ideal thickness to preserve tenderness. Typically prepared with clear broth or simple seasonings to maintain the original flavor.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Whole Large Cabbage

  A whole napa cabbage is washed and typically cooked by boiling or stir-frying while keeping its shape intact. Main ingredient is napa cabbage, with possible additions of salt, soy sauce, or garlic to enhance flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Bamboo Leaf Special Sesame Flatbread

  Bamboo leaf special sesame flatbread is a Chinese pastry made with flour, sesame seeds, and bamboo leaves. It has a crispy outer layer and a soft interior, with a unique bamboo leaf aroma and sesame flavor.
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  Luxi Yellow Cattle Premium Beef

  Luxi Huang beef premium beef is made from high-quality cuts of Luxi Huang cattle, marinated and sliced, then cooked by boiling or grilling to preserve its original flavor.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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