Luogong Tang (Angji Wanda Branch)
小吃快餐 · ⭐ 3.6
No. 55, Gaoxin Avenue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasure Glass NoodlesA Chinese dish featuring glass noodles with bean sprouts, wood ear mushrooms, and carrots, served in a savory broth.
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Stir-Fried Snail NoodlesStir-fried snail noodles with vegetables and spices, a flavorful dish from Chinese cuisine.
Signature Spaghetti Stir-FrySignature spaghetti stir-fry features spiral noodles with eggs, green peppers, onions, and shredded meat, stir-fried quickly over high heat. The noodles are chewy and rich in savory sauce.
Special Stir-Fried Snail NoodlesA flavorful dish featuring fresh snails stir-fried with noodles and vegetables, seasoned to perfection.
Pork Lard Stir-Fried LuosifenA creative fusion dish where Luosifen noodles are stir-fried with pork lard and seasoned ingredients like pickled bamboo shoots, tofu skin, and peanuts for a rich, aromatic flavor.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.